The Global Cosmetic Industry Directory is entering its end-of-life, sunsetting phase. This means any updates provided by suppliers from this point on will not be added to the site and will not be carried over to the future versions of the directory. The directory will be completely shut off by the end of this month, February, 2023.
In the coming months, we will be launching a new buyer directory as an integrated feature of our main website. This will feature supplier contact information and their business categories.
We are also aware of some issues regarding the email system used by this platform. Because of this, new user registration and Forgot Your Password functionality is very limited and unreliable.
We apologize for any inconvenience this may cause.
Tel: 358-10-861-415
cosmetics@kemira.com
www.kemira.com
Application: Sun Care
Phase A | |
---|---|
Water (aqua) | 64.3% |
Panthenol | 0.5% |
Hydrolyzed Barley Protein (Barla-Tein Pro, Kemira Pigments Oy) | 5.0% |
Butylparaben (and) Ethylparaben (and) Isobutylparaben (and) Methylparaben (and) Phenoxyethanol (and) Propylparaben (Phenonip, Clariant Int., Ltd.) | 1.0% |
Phase B | |
---|---|
Tocopheryl Acetate (Vitamin E Acetate, Kemira Pigments Oy) | 0.2% |
Mineral Oil (and) Aloe Barbadensis Leaf Extract (Aloe Vera Oil, Kemira Pigments Oy) | 5.0% |
Phase C | |
---|---|
Caprylic/Capric Triglyceride (and) Octocrylene (and) Ethylhexyl Methoxycinnamate (and) Water (aqua) (and) Glycerin (and) Laureth-23 (and) Sodium Dicocoylethylenediamine PEG-15 Sulfate (and) Sodium Lauroyl Lactylate (and) Behenyl Alcohol (and) Glyceryl Stearate (and) Glyceryl Stearate Citrate (Nanogel UV, Kemira Pigments Oy) | 20.0% |
Phase D | |
---|---|
Sodium Polyacrylate (and) C18-21 Alkane (and) Trideceth-6 (Gellinov, Kemira Pigments Oy) | 1.5% |
Phase E | |
---|---|
Water (aqua) (and) Bisabolol (and) Ginkgo Biloba Leaf Extract (and) Rosa Moschata Seed Oil (and) Avena Sativa (Oat) Kernel Extract (and) Viola Tricolor Extract (and) Sodium Hyaluronate (and) Glycolipids (Fision Skin Protect, Kemira Pigments Oy) | 2.0% |
Combine A in main beaker. In a side beaker, add B to C individually. Add B in increments to ensure homogeneity. Add BC to A while mixing. Add D to batch. When batch is homogenous, add E to batch.